Blue Cheese is an indica cross created by crossing a Blueberry male with an original U.K. Cheese (a Skunk #1 phenotype) female. The sweet and savory smells of berry and blue cheese combine to create a creamy, unique flavor reminiscent of the original Cheese. The heavy effects will help you feel relaxed at the end of the day and can provide relief for muscle spasms, pain, and stress.
The effects of Blue Cheese can be equated to somebody wrapping your entire body in a warm, furry comfort blanket. Shortly after inhaling a lungful of smoke or vapor from the indica-dominant strain, a feeling of relief sweeps across the body. Tension dissolves as worries become meaningless and the mind hones in on the bigger picture. You’re not your routine and job anymore; you’re part of an infinite cosmic dance.
A THC level of 19% enables these effects to last for hours on end. Such a euphoric state is ideal for quiet evenings in with close friends. Or, better yet, Blue Cheese is a suitable strain for conversing around the campfire and gazing at the stars.
Blue Cheese is also associated with several therapeutic effects. The strain is said to temporarily ease pain, lift depression, and assist with loss of appetite.
Blue Cheese is a classic indica-dominant hybrid that delivers a memorable taste alongside a balanced high. Its distinctive name has more to do with its genetic lineage, a cross between the popular Blueberry and the UK-native strain Cheese, than its taste, which is surprisingly fruity.
The Blue Cheese name has more to do with its lineage than taste. Blue Cheese achieves its potency with an average THC composition of about 15% to 20%.
Breeder Big Buddha Seeds, who perfected a phenotype of parent strain Cheese, is credited with introducing one variety of Blue Cheese to the cannabis market. The Netherlands-based operations Barney’s Farm and Royal Queen Seeds also produce and sell seeds for a distinct Blue Cheese variety.